GAO, Shaocheng. The Path of Emotional Value Construction of Functional Food in the Context of Health Anxiety. Journal of Education, Humanities and Social Sciences, [S. l.], v. 60, p. 137–141, 2025. DOI: 10.54097/grm5nr78. Disponível em: http://jehss.org/index.php/ojs/article/view/21. Acesso em: 24 oct. 2026.