WANG, Yingchun. From brown sugar to white sugar: Japan’s modernization from the perspective of sugar preference. Journal of Education, Humanities and Social Sciences, [S. l.], v. 60, p. 218–223, 2025. DOI: 10.54097/c5eemb10. Disponível em: http://jehss.org/index.php/ojs/article/view/33. Acesso em: 23 oct. 2026.